Each week CSA members come to the farm stand or one of our other pickup locations to choose the farm-grown produce, mushrooms or other products they will take home for that week. The summer CSA season lasts 18 weeks beginning in early June and ending in Early October. Items vary in availability because of the season and the weather, but we try each week to make the choices diverse.

In June and early July you can expect to have head lettuce, salad mix, carrots, peas, broccoli, cauliflower, beets, scallions, kale, radishes, beets, parsley, cilantro, dill, turnips, kale.

In late July and early August we’ll have most of what’s available in spring as well as potatoes, tomatoes, cucumbers, sweet corn, sweet and hot peppers, yellow squash, zucchini, eggplant, onions, sweet onions and more!

As we make our way towards the fall harvest, we’ll have much of what’s available in summer and spring, as well as winter squash, brussels sprouts, leeks, winter radishes, sweet fall carrots, broccoli, cauliflower, kale, and much more!

This season we will be offering delivery to folks who are close to the farm for an additional delivery fee.